Chicken Swiss (Hazel Dallas)
Submitted by courtneydallas on December 24, 2011 - 10:57am
Summary
Yield | |
---|---|
Prep Time | 5 minutes |
Category | Soups |
Description
Ingredients
- 1 pkgs boneless, skinless chicken breast
- cream of celery
- cream of chicken
- soup swiss cheese
Instructions
Coat pan with something so chicken won’t stick
Put chicken in pan and cover with swiss cheese
Mix broth soups together in bowl and wait until creamy (don’t add milk)
Pour over chicken and cheese and cover with foil.
Cook at 350 degrees for 45 minutes to 1 hour.
Check chicken from time to time.
- Login or register to post comments
- Print 8.5x11
- Print 4x6 Index Card
- Print 5x8 Index Card
- Trackback URL