Chicken Enchilada Dip

Submitted by courtneydallas on December 24, 2011 - 12:24am

Summary

Yield
Prep Time5 minutes
CategoryDips
CuisineMexican

Description

Ingredients

  • 1 can drained member's mark chicken breast (13 ounces)
  • 1 cup shredded cheddar cheese
  • 1 pkg cream cheese, softened (8 ounces)
  • 1 can green chile peppers, diced (4 ounces)
  • 1 jar mayonnaise (8 ounces)
  • 1 jalapeno pepper, finely diced (optional)

Instructions

 

Preheat the oven to 350 degrees.  Shred chicken.  Place shredded chicken in a medium bowl and mix in cream cheese, mayonnaise, cheddar cheese, green Chile peppers and jalapeno pepper.  Transfer the chicken mixture to a lightly greased medium baking dish.  Baked uncovered for 30 minutes or until the edges are golden brown.

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