Chicken Annabella

Submitted by Beamer42 on May 11, 2012 - 1:19pm
Chicken Annabella

Summary

Yield
Prep Time1 hour
CuisineAmerican

Description

With tons of provolone and Parmesan cheese in a white wine tomato sauce, this chicken is a meal all in itself - Serve with a simple salad and you're all set!

Ingredients

  • 3 boneless chicken breasts, slightly flattened
  • 2 tbsp olive oil
  • 1 jar italian style tomatoe sauce
  • 1 box chopped spinach drained and thawed
  • 6 slice Provolone Cheese
  • 2 clove garlic chopped
  • 1/2 cup white wine

Instructions

Add 1/2 cup white wine to fry pan and poach the chicken breasts until partially done. Meanwhile, saute chopped garlic in 2 Tbsp. of olive oil and add the spinach until cooked. Add tomato sauce to wine but do not cover the chicken. Place 1/3 of the spinach mixture over the chicken and top with provalone cheese. Add grated parm cheese to top and cover pan until cheese melts. Serve with pasta

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