Cherry Almond Sauce

Submitted by Warnke Family R... on May 2, 2010 - 4:09pm

Summary

Yield
SourcePriscilla
Prep Time15 minutes
CategorySauces

Description

Ingredients

  • 1 can sour cherries, in water
  • 2 tsps cornstarch
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 tbsps light corn syrup
  • 1/2 stick butter
  • 1/2 tsp almond extract

Instructions

Serves:  approximately 1 cup                                                                  Rating:  Excellent

Drain cherries, reserving liquid.  Add water to cherry liquid to measure 1 cup.  In medium saucepan, bring  liquid to boil.  Add sugar, brown sugar and corn syrup.  In small bowl, add cornstarch and then add a small amount of cherry liquid to dissolve cornstarch.  Add cornstarch mixture to saucepan.  Bring to a boil and stir until thickened.  Add butter and stir until melted.  Remove from heat and add almond extract.

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