Cheese Baked chicken Breasts

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Summary

4 large chicken breasts, (boned and skinless)

8 1 oz slices Swiss cheese

1 - 10 3/4oz can cream of chicken soup

2 cups seasoned stuffing mix (or seasoned bread crumbs)

1/3 cup butter, melted

Arrange chicken in a 2qt. shallow casserole. Place cheese on top to cover.

Pour soup over chicken.

Coarsely crush stuffing mix, sprinkle over and drizzle with butter.

Sprinkle top generously with paprika.

Bake uncovered, @ 350 degrees for 45-50 minutes.

To ensure a rich cheese sauce, double the amount of soup. Serve with rice.

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