Carrot Cake (Hazel Dallas)

Submitted by courtneydallas on December 24, 2011 - 1:03am

Summary

Yield
Prep Time5 minutes
CategoryCakes

Description

Ingredients

  • 2 cups sugar
  • 4 eggs
  • 1 1/2 cups wesson oil
  • 3 cups grated carrots
  • 1 cup pecans (optional)
  • 2 cups flour
  • 2 tsps cinnamon
  • 1 tsp soda
  • 1 tsp salt

Instructions

 

Cream sugar and eggs.  Add Wesson oil, carrots, and nuts.  Add dry ingredients and bake at 350 degrees in a 9x13 pan for 45 minutes.  Cool

Notes

 

Ice with:   6 ounces Philadelphia cream cheese

                 2 teaspoons vanilla

                 1 stick butter or margarine

                 1 box powdered sugar

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