Capitol Lunch Meat Sauce
Description
Ingredients
- 1/4 lb Lard, for frying
- 1 1/2 cups onions, chopped
- 4 cloves garlic cloves, chopped
- 2 lbs hamburger
- 2 cups tomato puree
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp Kitchen Bouquet
- 1 tbsp Yellow Corn Meal
- 1 tbsp paprika
- 1 tbsp all spice
- 1 tsp salt
- 1 tsp soy sauce
- 1 tsp satay sauce - optional (can be purchased at oriental market)
Instructions
1. Melt lard in a deep frying pan. Add onions, garlin and hamburg. fry in lard until soft.
2. tomatoes, chili powder, cumin, salt, soy sauce, paprika, satay (if Used), and all spice. Simmer for 1/2 to 1 hour.
3. Add kitchen bouquet, and corn meal and simmer for an additional 15-30 minutes.
If sauce is too chunky, put into a blender or food processor and process until it reaches the desired consistancy.
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