Cake in a Cone

Submitted by RhondaRae on September 20, 2011 - 9:27am

Summary

Yield
Prep Time20 minutes
CategoryDesserts

Description

Megan and Ashley love this recipe!

Ingredients

  • 1 pkg 18.25 oz sprinkle cake mix
  • 1 pkg 16 oz vanilla frosting (or sprinkle frosting)
  • 1 pack candy sprinkles
  • 1 box 24 flat bottom ice cream cones

Instructions

  1. Prepare cake mix batter according to directions.
  2. Place flat-bottomed ice cream cones in the cups of a regular muffin pan. Pour enough batter into each cone to fill from 1/2 to 2/3 full.
  3. Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with frosting and then sprinkle with candy.
0
Your rating: None