Buttermilk Pancakes

Oven temperature: 200 degrees (warm)                                                          Rating: Awesome

Griddle temperature:  400 degrees (lower if necessary)

Combine the milk and vinegar (makes buttermilk).  Stir and set aside.  Melt butter in an 8-cup measuring cup (or large bowl) and set aside to cool.  To warm melted butter, add buttermilk and eggs.  Combine the sugar, baking powder, baking soda, and salt in a small bowl.  Add flour and sugar mixture to liquid.  Blend until just combined, do not overmix.

Spray hot griddle with cooking spray.  Pour about 1/3 cup of batter for each pancake onto griddle. When bubbles appear over top of pancake, flip and cook on the other side.

Place cooked pancakes on a serving dish and  keep warm in oven.

Optional:  Sprinkle blueberries on top of pancakes after pouring batter onto griddle (use approximately 1 cup fresh or frozen blueberries).