Buttermilk Brownie Cake

Submitted by Granny-Nell Hutchins on April 22, 2017 - 5:09pm

Summary

Yield
SourceDawn Daw Hutchins
Prep Time20 minutes
CategoryCakes
CuisineAmerican
TagsCake, buttermilk, Brownie

Description

Ingredients

  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup butter
  • 1/2 cup reduced-fat buttermilk
  • 1 tsp baking soda
  • 2 eggs, lightly beaten
  • 1 tsp vanilla extract
  • Frosting ingredients:
  • 1/2 cup butter
  • 1/4 cup cocoa powder
  • 1/2 cup reduced-fat buttermilk
  • 1 1 lb box Confectioners' sugar
  • 1 tsp vanilla extract

Instructions

1. Preheat oven to 400°. Grease a 15 x 10” baking pan.

2. To prepare brownies, combine granulated sugar flour and cocoa, mix well.

3. Combine 1cup water with oil and butter in medium saucepan. Bring to a boil, add to flour mixture and mix well. Add buttermilk, baking soda, eggs and vanilla. Beat well by hand and pour into pans. Bake the number 20 to 25 minutes until a wooden pick inserted in center comes out almost clean. Cool completely on wire racks.

4.  To prepare frosting, combine butter, cocoa and buttermilk in a saucepan, bring to a boil. Remove from heat. Gradually beat in confectioners’ sugar and vanilla with a mixer at low speed. Spread evenly over cooled brownies.

Notes

Dawn Daw Hutchins found this recipe in a trunk from Granny's house. 

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