Butter Horns

Submitted by courtneydallas on December 24, 2011 - 12:48am

Summary

Yield
Prep Time5 minutes

Description

Ingredients

  • 1/2 lb real butter
  • 2 cups flour
  • 1 whole egg
  • 3/4 cup sour cream

Instructions

 

Mix above ingredients put in refrigerator for several hours or overnight.  Divide dough in 3 parts and roll into circles.  1/8 thickness mix 1 cup sugar and 1-2 teaspoons cinnamon with 3/4 cup chopped nuts (optional).  Sprinkle over Dough and cut dough in triangles.  Roll from large end.  Put on greased sheet and bake at 350 degrees for 25-30 minutes.

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