Brown Sugar Cookies

Submitted by michelepeters on April 6, 2013 - 6:35pm

Summary

Yield
SourceMaxine Peters
Prep Time1 hour
CategoryCookies & Bars
CuisineAmerican

Description

Ingredients

  • 1 cup shortening
  • 1 cup brown sugar
  • 1/2 cup White Sugar
  • 2 eggs
  • 1/2 cup sour milk (buttermilk is best)
  • 1 tsp baking soda and baking powder - each
  • 4 cup flour
  • 1/4 tsp salt
  • 1 pinch nutmeg
  • 1 dash lemon flavoring

Instructions

Mix together all dry ingredients except for the flour. Cut in the brown sugar and the shortening. Beat the eggs, add the eggs and the milk. Add  flour a little at a time to make a soft dough.  will use between 3 1/2 cups and 4 cups flour. Spoon onto a cookie sheet and bake at 375 for 8-10 minutes.

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