Broccoli Rice Casserole

Submitted by Granny-Nell Hutchins on January 16, 2017 - 1:16pm

Summary

Yield
SourceAunt Ann
Prep Time20 minutes
CategoryCasseroles
CuisineAmerican
TagsBroccoli, CASSEROLE, rice, Aunt Ann

Description

Ingredients

  • 1 pkg Frozen broccoli, cooked according to package directions
  • 2 cups Cooked Rice
  • 2 cans cream of mushroom soup
  • 1 jar (large) Cheese Whiz
  • 1 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 stick margarine

Instructions

Sauté celery and onion in the margarine. Add cream of mushroom soup.

Cook rice. Add Cheese Whiz while rice is still hot. Add soup mixture to rice mixture. Mix well. Add cooked broccoli and stir well. Pour into a sprayed 9 x 13 casserole dish and bake at 350° until bubbly.

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