Broccoli with Garlic Butter and Cashews

Submitted by Beamer42 on July 10, 2012 - 9:45am
Broccoli with Garlic Butter and Cashews

Summary

Yield
Sourcecu
Prep Time1 1/2 hours
CategoryVegetables
CuisineAmerican
Tagsexcellent

Description

Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried."

Ingredients

  • 1 1/2 cup fresh broccoli chopped
  • 1/3 cup butter
  • 1 tbsp brown sugar
  • 3 tbsp soy sauce
  • 2 tsp white vinegar
  • 2 clove garlic minced
  • 1/3 cup chopped salted cashews
  • 1/2 tbsp cornstarch

Instructions

Place the broccoli into a large pot with about 1 inch of water in the bottom.

Bring to a boil, and cook for 7 minutes, or until tender but still crisp.

Drain, and arrange broccoli on a serving platter.

While the broccoli is cooking, melt the butter in a small skillet over medium heat.

Add garlic and saute 2 minutes.

Mix in the brown sugar, soy sauce, vinegar, pepper.

Stir in cornstarch.

Bring to a boil, boil till thick, then remove from the heat.

Mix in the cashews, and pour the sauce over the broccoli. 

Serve immediately.

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