Breakfast Enchiladas

Prep this the night before and cook in the morning.

Stir together ham, and 2 cups of cheese.

Use a 1/3-cup measuring cup to scoop out cheese mixture onto a tortilla.

Roll up tortilla and place seam side down in a 9 x 13 inch baking dish.

Roll up all tortillas and squeeze them into the baking dish.

Whisk together half-and-half, eggs and flour.

Pour over tortillas.

Cover and let sit overnight.

In the morning, preheat oven to 350ºF.

Bake for 30-40 minutes.

Remove and sprinkle remaining 1/2 cup of cheese over enchiladas.

Bake for 10 more minutes.

Serve with salsa.