Breadsticks

Submitted by Franzen Cooking on June 25, 2010 - 5:10pm

Summary

Yield
SourceJanice Nilson
Prep Time45 minutes
CategoryBreads
CuisineAmerican
TagsBread, Breadsticks

Description


Ingredients

  • 2 1/2 cups hot water
  • 2 tbsps sugar
  • 3 tbsps oil
  • 5 tsps Yeast
  • 1 tsp salt
  • 6 cups flour (all purpose)

Instructions

Pour hot water in mixing bowl. Sprinkle yeast on top and allow to dissolve. Add sugar, salt, and oil.  Gradually add approximately 6 cups of flour.  Melt 1-2 cubes butter on cookie sheet in oven as it is heating to 400 degrees.  Rool out and cut into strips.  Roll breadsticks in melted butter and place on sheet.  Allow to double in size and then cook for 10-12 Minutes or until desired browning is accomplished.

COOK AT 400º  FOR 10-12 MINUTES

Notes


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