Breaded Pork Chops

Prep:

• crack 2 - 3 eggs in a bowl 
• add 1/4 cup of milk to eggs
•  rinse and pat dry pork chops 
• fill a one gallon ziploc bag with a cup of flour
• liberally spread italian style bread crumbs over a plate

Cooking:

1. heat a canola/peanut oil in a large saute pan so that oil is covering the bottom of the pan  
2. Drop pork chops into ziploc bag of flour (two at a time)
3. Close the bag and shake pork chops in the flour
4. Dip the pork chops into the egg wash
5. Press pork chops into bread crumbs on both sides
6. Fry the pork chops in the oil**
7. Add salt and pepper while frying