Bread & Butter Pickles
Summary
Yield | |
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Source | Suzanne & Mike |
Prep Time | 3 1/2 hours |
Category | Condiments |
Cuisine | American |
Tags | Pickles |
Description
This is a recipe Sue & Mike made every year as the cucumbers started coming in from the garden.
The recipe calls for 25-30 medium cucumbers, but I couldn't get it to display right.
Yield is 6-7 quarts.
Ingredients
- 25 Medium Size Cucumbers
- 8 Large White Onions
- 2 Large Sweet Peppers
- 1/2 cup salt
- 5 cups cider vinegar
- 5 cups sugar (2.5 pounds)
- 2 tbsps mustard seeds
- 1 tsp turmeric
- 1/2 tsp cloves
Instructions
Wash Cucumbers and slice as thin as possible. Chop Onions & Peppers. Combine with Cucumbers and salt. Let Stand 3 hours. Drain. Combine Vinegar, sugar, and spices in large preserving kettle. Bring to boil. Add Drained cucumbers. Heat thoroughly but do not boil. Pack while hot into steralized jars and seal
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