BLACK WALNUT POUND CAKE

Submitted by Robbin Buchanan on October 24, 2011 - 5:47pm

Summary

Yield
Prep Time15 minutes
CategoryCakes
CuisineAmerican

Description

Ingredients

  • 2 sticks butter or margarine softened
  • 1/2 cup shortening
  • 3 cups sugar
  • 5 eggs
  • 1/2 tsp rum flavoring (1/2 to 1 tsp)
  • 1 tsp vanilla flavoring
  • 3 cups plain flour
  • 1 tsp baking powder
  • 1 cup milk
  • 1 cup black walnuts (chopped)

Instructions

Cream margarine and shortening. Gradually add sugar. Add eggs one at a time, beating after each. Add flavorings. Add sifted dry ingredients alternately with milk. Stir in black walnuts, which has been coated with some of the flour recipe. Bake in a greased and floured tub pan at 325 degrees for 1 ½ hours. Frost with cream cheese frosting.
 


Cream Cheese Frosting:
4 c. powdered suger
1 (8oz) package cream cheese, softened
3 Tbsp. margarine, softened
Dash of salt
2 to 3 Tbsp. milk

Mix powdered sugar, cream cheese, margarine, salt, and milk until smooth and creamy.
 

Notes


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