Beef Au Jus Sauce

Submitted by Henry Kardys on November 15, 2011 - 10:43am

Summary

Yield
SourceFood.com
Prep Time5 minutes
CategorySauces
CuisineAmerican

Description

Ingredients

  • 1 cup Feef Drippings
  • 15 can beef broth
  • 1/4 cup water
  • 1 tbsp cornstarch
  • 1/4 tsp Kitchen Bouquet
  • 1/2 tsp Mrs. Dash Onion and Herb Seasoning
  • 1/2 tsp Seasoning Salt

Instructions

1. In a small bowl, combine the water and cornstarch and whisk until blended and completely dissolved.  Set aside

2. In a large skillet, over medium heat, pour in the drippings, broth, kitchen Bouquet, Mrs Dash and seasoned salt and bring to a boil.  When it boils, whisk in the cornstarch and water mixture and contunue whisking until it thickens slightly.  Remove from heat.

3. Pour sauce over beef and/or noodles.

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