Basil Pesto Bread
Summary
Yield | |
---|---|
Prep Time | 30 minutes |
Category | Breads |
Cuisine | American |
Tags | Football Alan |
Description
A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese.
Ingredients
- 1 Pesto Sauce
- 1 baugette loaf
- 3 Roma or plum tomatoes sliced thin
- 8 ounces mozzarella cheese fresh
Instructions
Preheat the broiler.
Slice Italian bread to desired thickness.
Lightly toast the bread.
Spread a layer of pesto on each slice.
Top with roma (plum) tomatoes and mozzarella cheese.
Place topped bread slices in a single layer on a large baking sheet.
Broil 5 minutes, or until cheese is bubbly and lightly browned.
Notes
can add red pepper to one loaf
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