Barbeque Meatballs
Summary
Yield | |
---|---|
Source | Sherile Folk |
Prep Time | 5 minutes |
Category | Appetizers |
Cuisine | American |
Tags | Sherile, hamburger |
Description
Ingredients
Instructions
1 Can Evaporated Milk (13 Oz.)
3 Pounds Hamburger
2 Teaspoons Chili Powder
1/2 Teaspoon Garlic Powder
2 Cups Quick-Cooking Oats
2 Eggs, Slightly Beaten
1 Cup Chopped Onion
1/2 Teaspoon pepper
Mix and form into 2' balls. Place in pan. Pour on sauce.
SAUCE:
2 cups catsup
2 teaspoon Liquid Smoke
1/2 teaspoon garlic powder
1/2 cup brown sugar
1/2 cup chopped onion
Mix in saucepan. Bring to boil.
If:
X5 = 15# Hamburger
use 1 #10 can catusup
X2 for sauce = slightly more than 36 oz. bottle catsup
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