Barbecue Chicken

Submitted by Warnke Family R... on May 3, 2010 - 5:11am

Summary

Yield
SourcePriscilla (Adapted from Food Network - Paula Deen)
Prep Time20 minutes
CategoryPoultry

Description

Ingredients

  • 2 tsps each; salt, sweet paprika and brown sugar
  • 1 tsp each; celery salt, dried oregano,dry mustard, black pepper, ground cumin, garlic powder and chili powder
  • pinch cayenne pepper
  • 3/4 cup finely chopped onion
  • 2 tsps minced garlic
  • 2 tbsps canola oil
  • 2 tbsp brown sugar
  • 1/2 tsp cayenne pepper
  • 1/2 cup ketchup
  • 1/2 cup apple cider vinegar
  • 2 tbsps prepared yellow mustard
  • 2 tbsps lemon juice
  • 1/4 cup water
  • dash worcestershire sauce
  • salt and pepper to taste
  • 5 lbs chicken pieces, bone-in

Instructions

Serves: 6-8                                                                                                     Rating:  Awesome

Dry Rub:  Combine first 3 ingredients together and store in an airtight container.

Sauce:  In a medium saucepan, over medium heat, saute the onion and garlic in  canola oil until soft.  Add salt and pepper.  Stir in remaining ingredients, except chicken pieces, and bring to a boil.  Lower the heat and simmer for 10 minutes.

Sprinkle dry rub on chicken pieces and rub in mixture with hands.  Grill chicken until almost cooked (about 15-20 minutes).  Baste with sauce and cook until done (approximately 10 minutes).

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