Baked Hash Browns

3/4 cup sour cream
1 1/2 cups shredded cheddar cheese
1 can Durkee fried onion rings
1 pound frozen hash browns
1 can cream of celery soup
1/4 teaspoon pepper
1/4 teaspoon seasoned salt
1/4 cup milk

In a bowl combine 1/2 cup of cheese, 1/2 can of the onion rings, can of cream of celery soup, milk and sour cream. Mix well and add hash browns and mix until potatoes are coated with mixture.

Pour into 9 x 13 inch baking dish. Cover with foil and bake at 375F degrees for 45 minutes to 1 hour. After baking time add the rest of the cheese and onion rings to top and bake an additional 5-15 minutes to brown onion rings and melt cheese.