Bailey's Irish Coffee Cream Fudge

Submitted by Beamer42 on June 26, 2012 - 2:19pm
Bailey's Irish Coffee Cream Fudge

Summary

Yield
Prep Time30 minutes
CategoryDesserts
CuisineAmerican

Description

Irish coffee... only more wonderfully sinful! The fudge turned out remarkably smooth and creamy

Ingredients

  • 3/4 cup butter
  • 3 cup sugar
  • 3/4 cup evaporated milk
  • 1/3 cup Bailey's Irish Cream
  • 1 tbsp instant coffee crystals
  • 7 oz marshmellow cream
  • 1 pkg vanilla morsels or butterscotch chips
  • 1 tsp vanilla

Instructions

In a small bowl combine Bailey's and coffee crystals.

Microwave on high for 10 seconds. or until melted and dissolved

In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream.

Slowly add the Bailey's coffee mixture; stir well. Boil for 5 mins.

Remove from heat and stir in chips and vanilla extract.

Stir for approx. 3-4 mins. until smooth. Pour into a foil lined 8x8" pan. Chill to set.

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