Angel Biscuits

1 Package Yeast
1/4 Cup Warm Water
2 1/2 Cups Flour
1/3 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1 Teaspoon Salt
1/8 Cup Sugar
1/2 Cup Shortening
1 Cup Buttermilk

Dissolve years in water.

Mix all dry ingredients. Cut in shortening.

Stir in yeast and buttermilk. Blend well.

Knead lightly. Roll out. Cut with biscuit cutter.

Place in greased pan and let raise 30 minutes.

Bake at 400 for 12-15 minutes.