zucchini

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Zucchini Gratin

Submitted by Beamer42 on May 3, 2012 - 1:11pm

Baked zucchini in a lightly creamy sauce of white wine and crème fraîche with tons of fresh mint and thyme and parsley, and top it with a crisp crust of breadcrumbs, Gruyère, Parmesan, and walnuts.

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