salmon
Salmon Dip
Submitted by Todd Jordan on December 29, 2014 - 10:30am
Carole's amazing salmon dip.
- Login or register to post comments
- Read the rest of Salmon Dip.
Balsamic Glazed Salmon
Submitted by Beamer42 on July 12, 2012 - 11:05am
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
- Login or register to post comments
- Read the rest of Balsamic Glazed Salmon.
Salmon Poached in Champagne
Fresh salmon poached in champagne is easy and delicious. A perfect preparation for salmon. Salmon remains moist but firm. Champagne or Cava adds a light acidity and just a touch of sweetness
- Login or register to post comments
- Read the rest of Salmon Poached in Champagne.
