rum
Granny Winters' Bacardi Rum Cake
Submitted by Steph on January 12, 2014 - 9:22am
Rum adds a delightful flavor to this wonderfully moist cake. Serves a lot because it is rich so pieces should be small.
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Caribbean Rum Punch
Submitted by Beamer42 on April 27, 2012 - 3:54pm
The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg."
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