Linguine Crab

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Linguine with Crab

Submitted by Beamer42 on May 3, 2012 - 11:05am

A light sauce of fresh tomatoes, white wine, butter and extra-virgin olive oil is tossed with fresh linguine and lump crabmeat to produce this delicately flavored pasta dish. It's quick enough for a weeknight meal and elegant enough for a special occasion.

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