Mexican
Habanero and Papaya Salsa
Here's a wonderful fruity salsa flavor that combines Habanero chiles with fresh Papaya. Tropical fruit and chile make a great salsa combination. Easy to prepare.
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Tomatillo Salsa Verde
Classic green (verde) salsa. Perfect for dipping with fresh tortilla chips.
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Avocado Serrano Salsa
This avocado and Serrano chile combination makes a great salsa with a similarity to guacamole. But this really is a salsa!
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Mango Salsa
There are so many salsa variations. I particularly like the fruit and chile pepper combination. Here's a tropical mango salsa that will please, with a nice kick.
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Black Bean and Corn Salsa
Black bean corn salsa is an easy and quick dish to prepare, perfect for an appetizer. Serve with corn tortilla chips.
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Cilantro Lime Shrimp and Plum Kebabs
These quick and easy shrimp kebabs make a great summertime meal on the grill. The fruit, citrus and jalapeno make a tangy and zesty combination.
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Guacamole
This classic avocado dip always hits the spot.
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Chicken Mole
Legend says that Mole was created by the nuns of a Mexican convent for a visit by the Spanish Viceroy. Combining New World ingredients such as peanuts and cocoa with European technique, they created the rich and tasty Mole Poblano, named for the city of Puebla.
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Chipotle Salsa
Quick and easy chipotle salsa with a nice kick.
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Pico De Gallo
Pico de Gallo means “rooster’s beak”. The story goes that this fabulous salsa dish gets its name from the pinching action of your thumb and fore finger. Go ahead, use your imagination, that looks like a rooster's beak, right?
In America, Pico de Gallo has generally come to mean fresh and simple tomato salsas, usually fresh tomatoes, onions and ingredients chopped in slightly larger chunks. Serve as a salad or light meal on a bed of lettuce with fresh crisp home made tortilla chips or place it along side your favorite grilled chicken or fish.
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