Fusion
Fusion cuisine combines characteristics from different influences and cooking styles. For example, Vietnamese chefs are well known for an Asian and French fusion style of cooking.
Italian Chicken Stuffed Twice Bake Potatoes
Submitted by melanie0613 on March 1, 2012 - 1:55pm
These were a made up recipe of mine which is now a most requested recipe..make plenty..they are even better the next day
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Smokey Simple Marinade
A simple fresh marinade with a touch of smoke and heat. If you like more smoke add 1 teaspoon of smoked paprika.
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Spicy Shrimp with Avocado Oil
Submitted by recipebob on October 20, 2009 - 6:42am
Shrimp with herbs and spices sauted in avocado oil. The avocado oil is a bit unusual, but really makes this dish.
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Balsamic and Pomegranate Reduction
A balsamic reduction is so versatile as a tangy, fruity and tart compliment over pork, fish, lamb, foie gras, and more. Pomegranate adds a fruity freshness to this balsamic reduction.
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