Cookies for Family Parties

For Jeneve and Tim’s wedding, we made trays but I have no records.

For Denielle and Tumeca’s wedding celebration on 9/6/14, we made:

3 weeks before and froze:

Chocolate Chips——Joan’s Mom’s recipe—1 and 1/2 recipes

Soft Anise Biscotte—-Mangione recipe

Mom’s Pizzelle recipe on Gramp D‘Alessio’s pizzelle iron

Italian lemon cookies—-Mangione recipe—-2 recipes

2 weeks before:

Machine Cookies—-p54 Mangione recipe

Black and White cookies.....made but iced a few days before

Week before:

Cornstarch——made an interlocking heart cookie cutter

Sugar cookie cut-outs

Thin pizzelles

Nut Cookie Tartlest—-p14 Mangione recipe

Almond Rosette—-p57 Mangione recipe

Chinese Noodle cookie—Mom’s recipe p48—called Butterscotch crunchies.

Natalie’s Wedding

Sponge Cake Petit Fors

Kipfuls

Almond Paste Cookies

Lemon Spritz

For AnnMary’s Graduation:

Chocolate Walnut Puffs

Neiman Marcus cookie

Italian Meatball

Short Bread

Almond Macaroons

Butter Cookie Rosette

Taralli—-p71—Mangione recipe

Soft Anise—-p85—Mangione recipe

Honey Cookie—p97–Mangione recipe

Fudge

Sponge Cake Petit Fors

Lemon Minis—Renchen’s recipe

So 12 varieties, about 50 dozen, 600 cookies

Gina had 75 people and said we had too many cookies

Clara’s Graduation;

Short Bread

Almond Macaroons

’Cream Puffs

Butter Cookie Rosettes

Neopolitans

Pizzelles

Taralli

Soft Anise Biscotte

Sponge Cake Petit Fors

Regina’s Graduation:

Pizzelles

Butter Cookie Rosette

Nut Cookie Tartlette

Finger Sandwich Cookies

Butterscotch crunchies

Thumbprints

Springerele Cookie

Italian Chocolate Meatball Cookie