American

Food snobs: park your prejudice at the door!
Please?
Pretty please?
Because if you don’t, you may well miss out on this utterly delicious potluck dish

This is a classic old recipe.  This really is yummy, guys, and can be made ahead of time and refrigerated, unbaked, until you’re ready to pop it in the oven. Delicious, easy weeknight grub.

these cheese-stuffed burgers ooze cheesy goodness with every bite, be sure to aim any cheese drips over your French Fries.

This refreshing fruity beverage showcases fresh raspberries and blueberries.

Someone asks for the recipe for this chilled salad every time I make it. It's a refreshing salad that's great for potlucks and other get-togethers

You’ll love these stuffed mushrooms, my dears. They’re beautiful and decadent and divine, and are the perfect little bite to serve before a holiday dinner party. Guests will kiss you and demand to be invited back next year.

I’m serving them up with some ranch dressing for a dipping sauce and a little crushed red pepper for style and flare. Delicious!

Fresh green beans and bacon!  YUM!

Little omelets - fill with your imagination!

So what's a girl to do with five russet potatoes sitting on the counter? Cut them into thick wedges and slather them with barbecue sauce...why not. And then eat them one by one until you feel you can't stuff yourself anymore. Rinse. Repeat.

It's not like the fry itself has this overwhelming barbecue sauce flavor, but it ends up having a nice smoky-sweet background taste. So, to really drive home the whole barbecue experience,mix more of the barbecue sauce with sour cream to make a dipping sauce. Yum.