Italian

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Italian cuisine

Pasta Primavera

Pasta Primavera is a fresh and delicious pasta combination with summer vegetables. Primavera means Springtime in Italian and this popular dish celebrates the fresh Springtime and Summer vegetables (even better from your garden).

Homemade Marinara Sauce

It might be tempting to reach for a can of prepared marinara sauce, but why not make a declicious fresh marinara sauce from scratch, especially when it is so simple and quick to prepare.

Minestrone Soup

Noting is more satisfying on a brisk winter day than a bowl of hearty minestrone soup. Minestrone roughly means "the big soup" in Italian, refering to a vegetable style soup with many ingredients. There is no one correct way to make minestrone, but just be sure to include lots of vegetables.

Herbed Balsamic Vinaigrette

A basic herbed balsamic vinaigrette is a versatile dressing that is great over many types of salad and fresh vegetables. I like to maintain a continuous supply of vinaigrette and always keep some handy.

Grilled Portobello Mushrooms with Garlic and Thyme

Grilled Portobello mushrooms with olive oil and garlic make a great side dish. Serve over brown rice, makes a complete meal.

Fresh Basil Pesto

Pesto is a versatile sauce used in many recipes. It's easy to make and you can keep a ready supply in the refrigerator.

Italian Eggs Benedict

An Italian twist on a breakfast or brunch favorite, this egg and risotto combination is terrific. And what else are you going to do with that left-over risotto?

Bruschetta Appetizer

Bruschetta is an easy appetizer to prepare, always a crowd pleaser.

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