Salsas

warning: Creating default object from empty value in /home4/corridor/public_html/frc/modules/taxonomy/taxonomy.pages.inc on line 33.

Tomatillo Salsa Verde

Classic green (verde) salsa. Perfect for dipping with fresh tortilla chips.

Avocado Serrano Salsa

This avocado and Serrano chile combination makes a great salsa with a similarity to guacamole. But this really is a salsa!

Mango Salsa

There are so many salsa variations. I particularly like the fruit and chile pepper combination. Here's a tropical mango salsa that will please, with a nice kick.

Black Bean and Corn Salsa

Black bean corn salsa is an easy and quick dish to prepare, perfect for an appetizer. Serve with corn tortilla chips.

Chipotle Salsa

Quick and easy chipotle salsa with a nice kick.

Pico De Gallo

Pico de Gallo means “rooster’s beak”. The story goes that this fabulous salsa dish gets its name from the pinching action of your thumb and fore finger. Go ahead, use your imagination, that looks like a rooster's beak, right?

In America, Pico de Gallo has generally come to mean fresh and simple tomato salsas, usually fresh tomatoes, onions and ingredients chopped in slightly larger chunks. Serve as a salad or light meal on a bed of lettuce with fresh crisp home made tortilla chips or place it along side your favorite grilled chicken or fish.

 

Syndicate content