Pasta

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Jalapeno Bacon Macaroni and Cheese topped with Cheetos

I’m going to have to insist that y’all try this recipe. It’s a keeper. I only added 1 seeded jalapeno and couldn’t taste it at all. I’d bump it up to 2 or leave some seeds in for an extra kick, but I’m going to write the recipe as I made it. Just adjust to your liking! This also feeds a small army, so feel free to halve the recipe or plan to reheat the leftovers for lunch the next day.

Southwest Pasta Salad with Creamy Avocado Dressing

The pasta salad is loaded with flavor. It has black beans, tomatoes, peppers, onion, sweet corn, avocado and cilantro. And the best part? The creamy avocado dressing. It is rich and creamy, but in a healthy kind of way. The dressing is easy to whip up, just throw all of the ingredients in your blender or food processor and blend until smooth.

Summer Garden Orzo

This simple orzo side dish makes great use of two summer garden favorites - tomatoes and zucchini. Lightly toasting the orzo in olive oil, then simmering it in chicken broth brings out a nutty quality in the pasta. The dish is just as delicious when made ahead and served at room temperature, making it a nice choice for entertaining.

Artichoke Spinach Lasagne

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

One Pot Bacon Pizza Pasta

This one pot wonder dinner is a crowd pleaser with tender pasta covered in a pizza flavoured, herb-laden tomato sauce full of melted mozzarella cheese, crispy bacon, and pepperoni slices.

Sour Cream Dill Noodles

This is an incredibly easy, Hungarian-style noodle dish flavored with lots of fresh dill and tangy sour cream. Serve with simply seasoned entrées like baked or broiled fish, roast chicken or grilled pork chops.

Spiral Pepperoni Pizza Bake

Orecchiette with Brussels Sprouts, Gorgonzola, and Brown Butter Pecans

You'd be hard-pressed to find a more perfect fall pasta dish. For a sweet, nutty flavor, roast the Brussels sprouts until they’re just this side of charred.

Mostaccioli Bake

This homey lasagna-style casserole will appeal to the whole family. There's plenty of spaghetti sauce to keep the layers of tender pasta and spinach-cheese mixture moist. "It's a hearty main dish that can be made early in the day, refrigerated and baked at dinnertime,"

Macaroni Salad

It’s the best macaroni salad ever!

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