Desserts
Apple Fritter Cake
Apple Fritter Cake.
Cake that derived from a breakfast food, shape-shifted into a cake, disguised as dessert.
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Raspberry Apple Galette
I also knew that I wanted to make a galette and I wanted to have pears in it. I seem to recall my mum making a blackberry pear jam when we were kids and I thought it would be a really good flavour combination. And I’d never made a galette but they always look so beautiful. I also knew I wanted to use goat cheese and I got the idea for sweetening it with honey from this Food Network recipe. As a total aside, did you know that Melissa is actually Greek for honey bee and Meli (my nickname) is Greek for honey? Appropriate, yes?
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Caramel Apple Idea
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Double chocolate chip cookies
Pumpkin Crunch Cake
Pumpkin AND crunchiness…now this is a great combo b/c usually everything with pumpkin is smooth and I love some crunchy textures mixed into things!
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Carrot Cake
Sigrid’s Carrot Cake, my friends, is moist. It’s flavorful. It’s basic and wholesome and natural. From Pioneer Woman - need I say more - it is awesome!
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Apple Crisp
There isn’t anything quite like warm apple crisp, fresh out of the oven with a large scoop of ice cream served on top and melting. It’s just about the easiest dessert to make with fresh apples.
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Sunshine Lemon Bread
A little gift of sweet sunshine with a little bit of lemon.
All I can say is that it’s really fun to bless others with food, especially when they’re not expecting it.
There’s just something about Autumn that says share.
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Caramel Apple Galette
Joy the Baker calls them crostadas. I have another food blogger friend who argued with me for 10 minutes about how they’re crostaTAs, and then I just got frustrated and used Swagbucks to clear up the confusion. That’s when I learned that they can also be called galettes. Oh geez, let’s call the whole thing off. As long as it’s eaten and enjoyed, I don’t think it matters one iota what they’re called. Let’s just call them Yummilicious and leave it at that.
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