January 2010

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Cooking Up a Glossary of Cooking Terms at Family Recipe Central

Submitted by editor on January 31, 2010 - 12:03pm

See our newly added "Glossary of Cooking Terms" under the "Help" section at Family Recipe Central. It's a modest collection of cooking terms at the moment, with about 60 entries or so.

We'll continue to add cooking terms and definitions on an ongoing basis, but it's a nice start to kick off the section.

Low Fat Mayonnaise

Submitted by denisewilson on January 30, 2010 - 9:47am

Low fat mayonnaise is not difficult to prepare and will save on calories and fat intake and still deliver good flavor.

Winter Vegetable Soup

Submitted by denisewilson on January 29, 2010 - 8:21am

Winter vegetable soup is a warm welcome this time of year. The winter weather means time to warm up with a bowl of comforting homemade vegetable soup. Gather up the winter vegetables, this soup is easy to throw together.

Crock Pot Black Bean Chili

Submitted by recipebob on January 26, 2010 - 5:55pm

If you like the convenience of slow cooking, here is an easy way to prepare crock pot black bean chili.

Barley Soup with Porcini Mushrooms

Submitted by recipebob on January 24, 2010 - 9:16am

This time of year, nothing comforts like a steamy bowl of hearty soup. Barley soup with porcini mushrooms is a flavorful twist on a European barley soup tradition.

Butterfield Stageline Chili

Submitted by recipebob on January 23, 2010 - 11:14am

This chili won a 1981 chili cook-off world championship, named after the famous Butterfield Stageline. Not a terribly hot chili, but full of great flavor. Of course, how can you go wrong making chili with beer and tequila.

Award Winning Apple Strudel

Submitted by denisewilson on January 22, 2010 - 3:09pm

Nothing beats an apple strudel when you make the dough from scratch. Store bought Phyllo dough doesn't really come close. Try this award winning apple strudel recipe from the classic cafés of Vienna. Not as hard as difficult as you might think.

Albondigas Soup (Meatball Soup)

Submitted by denisewilson on January 20, 2010 - 9:41am

Enjoy this classic Albondigas Soup (Caldo de Albóndigas) family recipe. This traditional Mexican meatball soup is made with a light beef broth, vegetables and wonderful miniature meatballs that combine ground beef, pimientos, cilantro, cumin and garlic.

Crock Pot Beef Stew

Submitted by recipebob on January 19, 2010 - 7:52am

Crock Pot Beef Stew is a hearty stew with beef, potatoes, carrots, celery, mushrooms and just the right spices. A splash of red wine adds a rich flavor. Slow cooking is the perfect way to make a delicious beef stew.

Recado Colorado - Quick Achiote Paste

Submitted by denisewilson on January 18, 2010 - 9:57am

Achiote Paste comes from the seeds of the annatto tree, native to the Americas. Achiote paste has an earthy flavor, on the bright side, but is not a hot or spicy chile. Recado Colorado is a quick version of achiote paste.