September 2009

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Olive Tapenade

Submitted by recipebob on September 30, 2009 - 1:01pm

Olive tapenade is an olive spread dish that originates in the south of France (Provencal region). The name comes from the Provencal word for capers, tapeno. It's generally eaten as an hors d'oeuvre, usually as a spread on bread, crackers or crostini (small pieces of crusty toasted bread).

Bananas Flambe

Submitted by recipebob on September 29, 2009 - 2:41pm

Bananas Flambe is always a crowd pleaser and provides the perfect dramatic spectacle at the end of the meal. It's a wonderful flavor and not to mention, a little decadent too!

Mango Salsa

Submitted by recipebob on September 28, 2009 - 9:23am

There are so many salsa variations. I particularly like the fruit and chile pepper combination. Here's a tropical mango salsa that will please, with a nice kick.

Greek Salad

Submitted by recipebob on September 27, 2009 - 12:53pm

Greek salad is a wonderful combination of fresh salad vegetables, feta cheese and Kalamata black olives. A classic Mediterranean standard.

Milk Facts You May Not Know

Submitted by editor on September 26, 2009 - 2:31pm

If you're not a voracious milk consumer, but like to have a some milk on hand for occasional bowls of cereal, cooking and perhaps a coffee creamer, sometimes those half gallon containers of milk sit in the refrigerator longer than we intend. As a rule of thumb, milk can retain its freshness for up to one week after the expiration date on the carton.

Most people think that buttermilk is high in fat content. To the contrary, buttermilk only contains about 1% milk fat.

Egg Salad No Mayo

Submitted by recipebob on September 26, 2009 - 10:00am

An egg salad sandwich is one of my favorites. Here is an egg salad recipe with no mayonnaise that is on the healthier side but still tastes great.

Jewish Challah

Submitted by recipebob on September 22, 2009 - 3:23pm

A traditional Jewish challah suitable for holidays and Shabbat (Friday evening sabbath meal).

Family Recipe Secrets

Submitted by editor on September 20, 2009 - 6:52am

Do you keep your special family recipes a secret?

We're all about sharing the family recipes here at Family Recipe Central. But that doesn't necessarily mean you have to share your special recipes with the entire world. A lot of people would like to share their family recipes with other family members, but still keep the recipes within the family.

That's why we provide "family groups" at Family Recipe Central.

You can create a group for your family, and only members that you invite to join your group can view and share the recipes and other content that you keep safe and secure within your group. It's a great way for families to collaborate online, but still maintain some family privacy.

But what happens when Grandma doesn't want to share her secret recipe, even with other family members?

It happens more often than you might think ...

Hummus

Submitted by recipebob on September 20, 2009 - 6:12am

Hummus (hummous) is a popular Middle Eastern appetizer dip made from chickpeas and Tahini (sesame seed preparation - a Middle Eastern essential). Hummus is the Arabic word for Chickpea, also known as garbanzo beans in Spanish and Cece beans in Italian.

There are many varieties of hummus. Here is a basic traditional style made with Tahini.

Serve with pita bread cut up into small dipping size pieces.

Grilled Rosemary Potatoes

Submitted by recipebob on September 15, 2009 - 6:21am

Simple and easy to prepare, here's a grilled potato variation with rosemary and garlic that will satisfy everytime.