August 2009
Cilantro Lime Shrimp and Plum Kebabs
These quick and easy shrimp kebabs make a great summertime meal on the grill. The fruit, citrus and jalapeno make a tangy and zesty combination.
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Bacon Lettuce and Tomato Sandwich
The classic BLT is a bacon, lettuce and tomato combination. One of my favorite sandwiches, a BLT is one of those great flavor and texture combinations where the ingredients were just meant to go together.
The classic BLT is great all by itself. This recipe suggests a few slices of avocado as an optional addition for something a little extra and delicious. With the avocado, we would have to call this version a BLTA.
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Grilled Portobello Mushrooms with Garlic and Thyme
Grilled Portobello mushrooms with olive oil and garlic make a great side dish. Serve over brown rice, makes a complete meal.
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Souvlaki
Souvlaki (Souvlakia) is a popular Greek fast food, traditionally made with pork or chicken and grilled on a skewer. Can be made with beef, lamb or fish and include vegetables as well. The word souvlaki derives from the word souvla which means skewer.
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Poached Salmon with Dill Mustard Sauce
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Fresh Basil Pesto
Pesto is a versatile sauce used in many recipes. It's easy to make and you can keep a ready supply in the refrigerator.
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Italian Eggs Benedict
An Italian twist on a breakfast or brunch favorite, this egg and risotto combination is terrific. And what else are you going to do with that left-over risotto?
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Tomato Watermelon Soup
Cool, refreshing, light and delicious. Tomato watermelon soup is a different twist, perfect for summer.
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Grilled Chicken with Brie
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Greek Cucumber Salad
A cool, refreshing salad made with a blend of summer vegetables, feta cheese and a nice light dressing.
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